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Beryl's Dark Compound Coins (Carton 1kg x 15pack) / Syiling Kompaun Gelap Beryl (Karton 1kg x 15pek)
Beryl's Dark Compound Coins (Carton 1kg x 15pack) / Syiling Kompaun Gelap Beryl (Karton 1kg x 15pek)
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Beryl's Dark Compound Coins Carton ( 1kg x 15pack)
Product Description
Country of origin : Malaysia
Ingredients: Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Soya Lecithin E322&E476), Natural Vanilla, May Contain Traces Of Nuts& Milk Protein.
Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
Warning : Please store in cool and dry place.Best between 15 - 20 degree celsius.
Weight : 15kg
Function:
Chocolate is a processed delicacy made from the beans of the cacao tree. The cacao tree, native to the tropical Amazonian forests, is an evergreen tree of the cola family. Chocolate is a mixture of roasted cocoa, cocoa butter, and very fine sugar. Unsweetened (or bitter) chocolate is available in squares and is the natural rich chocolate ground from the cocoa beans. It has a full-bodied flavor and is ideal for baking and cooking. Sweetened chocolate and chocolate with various other ingredients are also increasingly available.
Function:
The main attraction of chocolate is that it offers a form of self-indulgence. The sweet, attractive taste and the consistency and appearance are very pleasing. There are many different products within the term of chocolate and chocolate confectionery, not just chocolate bar. However, when we talk about the types of chocolate, it refers to three types of chocolate namely: milk chocolate, white chocolate and plain chocolate.
Suggestions:
Chocolate is a mixture of roasted cocoa, cocoa butter, and very fine sugar. Unsweetened (or bitter) chocolate is available in squares and is the natural rich chocolate ground from the cocoa beans. It has a full-bodied flavor and is ideal for baking and cooking. Sweetened chocolate and chocolate with various other ingredients are also increasingly available.
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